Ingredients:
1 teaspoon vegetable oil or 1 teaspoon cooking spray
1 -2 green onions, sliced
1/2 cup mushrooms
1/2 cup chopped broccoli
2 cups cooked rice ( I always make this from leftovers)
2 teaspoons soy sauce ( I use Braggs all purpose seasoning. It’s less salty than pure soy, and comes in a spray bottle – mir)
2 eggs, whisked
pepper
Directions:
Cook veggies in oil or spray in non-stick frying pan (or wok).
Add rice, and stir-fry a couple of minutes.
Add soy sauce or Braggs seasoning to taste.
Push everything to the side of the pan, and, tilting pan, cook eggs separately, combining when mostly cooked.
Season with pepper.
Servings: 2
Time preparation: 5 min.
Time total: 15 min.