Ingredients:
3 shallots
1 clove garlic
10 small hot green chilies
1/4 cup oil
4 cups cooked rice
1 anchovy stock cube or 1 chicken stock cubes
1 cup fried anchovies
2 eggs
3 tablespoons light soya sauce
salt
2 teaspoons sugar
1 slice cucumbers
1 slice tomatoes
Directions:
Pound together shallots, garlic and chillies.
Heat oil and fry pounded ingredients until lightly brown, add stock and continue frying for a while.
Add rice and stir-fry for 2 minutes on medium flame.
Add soya sauce, salt, sugar, eggs and fried anchovies and stir-fry for another 2 to 3 minutes.
Served hot with slice tomato and cucumber.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.