Ingredients:
1/2 cup cauliflower florets
1/3 cup sliced carrots
1/2 cup broccoli florets
1/4 cup julienne-sliced sweet red peppers
1/4 cup julienne-sliced yellow sweet peppers
1/2 cup chicken broth
1 1/2 teaspoons cornstarch
1 1/2 teaspoons water
2 teaspoons butter
2 teaspoons lemon juice
1 tablespoon chopped fresh parsley
1 teaspoon sliced green onions
1 dash white pepper
1 dash seasoning salt
Directions:
Combine cauliflower and carrot in a steamer basket over boiling water.
Cover and steam vegetables 5-7 minutes.
Add broccoli and red and yellow peppers; steam another 6-8 minutes or until crisp-tender.
Drain.
Meanwhile, heat chicken broth in a small saucepan.
Combine cornstarch and water, stirring until blended; ad to broth, stirring constantly, until smooth and thickened.
Add butter, lemon juice, parsley, green onion, pepper, and seasoned salt; cook 1 minute.
Drizzle lemon sauce over vegetables jut before serving.
Servings: 2
Time preparation: 25 min.
Time total: 45 min.