Ingredients:
1 large onions, grated
6 potatoes, peeled and grated
2 tablespoons flour
2 eggs
salt, to taste
3/4 teaspoon black pepper
16 fluid ounces sour cream
8 fluid ounces heavy cream
Directions:
In a large bowl, use a mixer to puree the ingredients except the sour cream and cream- you may also do this in a food processor or a blender.
Heat oil in a skillet and when hot drop large spoonfuls of the mixture; cook until browned on one side, and then flip them and repeat.
When done remove, drain, and place in a warm oven.
Mix the sour cream and cream together.
Serve warm with large dollops of the cream mixture!
Servings: 6
Time preparation: 20 min.
Time total: 28 min.