Ingredients:
1 lb ground turkey
1/2 cup chopped onions
1/4 cup chopped green bell peppers
2 garlic cloves, minced
1 (14 1/2 ounce) cans stewed tomatoes
1 cup chopped granny smith apples
1/4 cup raisins
2 tablespoons thinly sliced pimento stuffed olives
1 teaspoon sugar
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
hot cooked rice
toasted almonds (optional)
Directions:
Cook and stir turkey, onion, green pepper, and garlic in a large skillet over medium-high heat until the turkey is no longer pink.
Stir in the tomatoes, apples, raisins, olives, sugar, cumin, cinnamon and cloves. Bring to a boil over high heat; reduce heat to low; cover and simmer 15 to 20 minutes.
Serve over rice and garnish with toasted almonds.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.