Ingredients:
3 tablespoons fresh lime juice
3 tablespoons rice vinegar
2 tablespoons fish sauce
1 tablespoon water
1 tablespoon creamy peanut butter
1 teaspoon chili paste with garlic
1 clove garlic, minced
6 cups shredded napa cabbage ( Chinese)
2 cups shredded red cabbage
1 cup red bell peppers, strips
1 cup shredded carrots
2 tablespoons chopped dry roasted peanuts
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint
Directions:
Combine lime juice, vinegar, fish sauce, water, peanut butter, chile paste and garlic in a large bowl, stirring with a whisk until blended.
Add cabbages, bell pepper, and carrot, and toss gently to coat.
Cover and marinate in refrigerator 1 hour.
Stir in the peanuts, cilantro, and mint just before serving.
Servings: Serve
Time preparation: 20 min.
Time total: 20 min.