Ingredients:
4 center-cut pork chops
1 (3/4 ounce) package brown gravy mix
1 (10 ounce) cans cream of mushroom soup
1 (10 ounce) cans water
3 -4 potatoes, peeled, cut in half
1/2 onions, sliced, cut in quarters
salt
pepper
Directions:
Brown pork chops in frying pan. I like to sprinkle with seasoned salt, seasoned pepper and a small amount of garlic salt when browning.
Remove from pan and place in casserole dish.
Mix brown gravy mix, soup, and water.
Place potatoes and onion around pork chops; cover all with gravy mixture.
Season with salt and pepper.
Cover and bake at 350 degrees Fahrenheit for 1 hour or until potatoes are tender.
Servings: 4
Time preparation: 30 min.
Time total: 90 min.