Ingredients:
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1 cup apricot preserves
1 1/2 teaspoons lemon juice
1 1/2 teaspoons lime juice
4 (4 ounce) boneless pork loin chops ( 3/4 inch thick and 4 ounces each)
2 tablespoons olive oil
Directions:
Combine the onion powder, garlic powder and oregano; sprinkle over pork chops.
In a small saucepan, combine the apricot preserves, lime juice and lemon juice; cook and stir over low heat for 10 minutes or until preserves are melted.
Meanwhile, in a large skillet, cook pork in oil over medium-low heat for 8-10 minutes or until lightly browned on one side. Turn chops; generously brush with apricot glaze. Cook 8-10 minutes longer or until juices run clear.
Serve with remaining glaze.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.