Ingredients:
1 9 in. unbaked pastry shells
3/4 cup light brown sugar ( for best results don’t use the dark brown sugar)
3 tablespoons milk or 3 tablespoons cream
1 tablespoon butter, cut in small dice
Directions:
In a small bowl, mix together the brown sugar and milk (cream will make a richer pie).
Pour this mixture into unbaked pie shell and scatter diced butter on top of it.
Bake in a preheated 400F oven for 20 to 25 minutes or until pie dough is golden.
Servings: 8-12
Time preparation: 10 min.
Time total: 35 min.