Swiss Mushroom Chicken

Swiss Mushroom Chicken
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Ingredients:
4 boneless skinless chicken breast halves
1 eggs
1 cup crushed butter flavored crackers ( 25)
3/4 teaspoon salt
1/2 lb fresh mushrooms, sliced
2 tablespoons margarine, divided
4 slices ham ( I use deli ham)
4 slices swiss cheese

Directions:
Flatten chicken to 1/4 in thick.
In a shallow bowl lightly beat the egg.
Combine the cracker crumbs and salt in another shallow bowl.
Dip the chicken i the egg the coat in crackers,set aside, In a large oven proof skillet saute mushrooms in 1 T butter,until tender.
In same skillet add remaining margarine.
Add chicken and cook over medium heat for 4 minutes on each side or until juices run clear.
Top each chicken with slice of ham,mushrooms and cheese.
Broil 4in from heat for 1 to 2 minutes or until cheese melts.
What can also be done is to prepare this in a glass baking dish if no oven proof baking dish is around.

Servings: 4

Time preparation: 30 min.

Time total: 45 min.

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4.9 (1070 votes)

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