Ingredients:
1 lb salted butter ( room temp.)
4 tablespoons dried parsley
1 tablespoon fresh ground pepper
8 -10 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon sugar
Directions:
Mix all the ingredients together.
Butter is ready to use right away.
Can be stored in fridge for a couple of weeks, but if you don’t use much of it, it can be frozen into desired portions.
I put this butter on vegetables of all kinds (Asparagus and Broccoli are best).
Use to make garlic toast, or garlic bread.
Best NOT to store in tupperware, as it is difficult to get the garlic smell out!
Servings: 8
Time preparation: 5 min.
Time total: 5 min.