Ingredients:
1 small onions, finely chopped
1 garlic cloves, minced
2 tablespoons oil
1 (15 ounce) cans diced tomatoes
1 (8 ounce) cans tomato sauce
3 cups cucuzza, peeled and diced
1 teaspoon dried basil
salt, to taste
pepper, to taste
parmesan cheese (optional)
Directions:
Heat oil in skillet and add onions and garlic.
Saute until onions are tender (but do not brown).
Add tomatoes and tomato sauce.
Bring to a boil, then reduce heat and simmer 2 minutes.
Add diced cucuzza, basil, salt and pepper.
Simmer an additional 20-30 minutes, until cucuzza is tender.
Add Parmesan cheese before serving, if desired.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.