Ingredients:
6 ounces baby spinach
1/3 cup mediterranean apricots, chopped or 1/3 cup apricots, of your choice chopped
1 cup chopped green apples ( about a half of a medium apple, eat the rest of it cause it’s good for you)
1 small lemons, juice of
1 1/2 ounces raisins
1 cup chopped broccoli florets
1/4 cup sunflower seeds
1/4-1/3 cup crumbled gorgonzola (or more) or 1/4-1/3 cup feta cheese, to your taste ( or more)
salt and pepper
1/3 cup enova salad oil or 1/3 cup light olive oil
1/3 cup honey
1/4 cup balsamic vinegar
Directions:
Cut stems from spinach and wash and spin dry.
Chop the apple into small bite size pieces and place in a covered storage bowl or resealable bag.
Add the lemon juice to the apples and set aside.
Add the chopped apricots, raisins, broccoli florets and sunflower seeds to the spinach.
Just before serving add the chopped apples and crumbled gorgonzola cheese.
Add enough dressing to lightly coat. You will have extra dressing left over, but it keeps well.
Add salt and pepper to taste.
Dressing.
Combine the Enova Salad Oil or light olive oil, honey and Balsamic Vinegar.
Servings: Serve
Time preparation: 25 min.
Time total: 25 min.