Ingredients:
3 family-size tea bags
6 cups boiling water
3 cinnamon sticks, broken in pieces
2 tablespoons opal basil, chopped
1 oranges, juice of
1 lemons, juice of
sugar
orange slices, studded with
lemon slices, studded with
6 whole cloves
Directions:
Brew the tea in a large non-reactive pot and infuse with the cinnamon, citrus rinds with the cloves, and the opal basil.
Strain into a punch bowl with an ice ring and add the citrus juice and sugar to taste.
Garnish with orange and lemon slices.
Servings: 15
Time preparation: 5 min.
Time total: 10 min.