Ingredients:
1 boneless skinless chicken breasts ( OR about 1/2 cup of cooked meat)
1 cup uncooked pasta ( I like penne for this recipe)
1 tablespoon pesto sauce
1 tablespoon sour cream
1 tablespoon shredded parmesan cheese
Directions:
Cook the pasta in 2 quarts of salted water for about 8 minutes, and drain.
Cook the chicken breast whole until it reaches an internal temperature of 175 F degrees, and dice into bite size pieces.
Mix the pesto sauce, sour cream, and parmesan cheese in the bottom of a serving bowl, add the hot pasta and toss to coat.
Add the cooked chicken and toss again.
Servings: 1
Time preparation: 2 min.
Time total: 12 min.