Ingredients:
1/2 cup oatmeal, plus
2 teaspoons oatmeal
1/4 cup mashed bananas ( may substitute unsweetened applesauce)
1/4 cup crunchy peanut butter
1/2 cup sugar
1/3 cup cocoa powder
2 tablespoons flour
1/4 teaspoon salt (optional)
1/4 cup honey
2 egg whites
1 teaspoon vanilla extract
Directions:
Combine the oats, peanut butter and banana, let sit for 5 minutes. Add the remaining ingredients and mix well.
Spray an 8-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan and bake at 325F F for about 22 minutes, until the edges are firm and the center is almost set.
Cool to room temperature, cut into squares and serve.
Servings: 25
Time preparation: 7 min.
Time total: 34 min.