Ingredients:
8 ounces red snapper fillets, scored & lightly dredged in flour
5 tablespoons extra olive oil
3 cloves fresh garlic
1 jalapenos, seeded & minced
1/2 red onions, sliced
1/4 cup sliced green Spanish olives
1/2 cup diced tomatoes
4 tablespoons dry sherry
1/2 cup tomato juice
4 tablespoons fresh cilantro, chopped
1 limes, juice of
salt and pepper
Directions:
Heat extra virgin olive oil in large pan or saute pan.
Saute fish until golden brown.
Turn fish, add garlic, jalapeno, onion, olives and tomatoes.
Saute for 2 minutes and deglaze with sherry.
Add tomato juice and simmer for an additional 2 minutes.
Add lime juice, fresh cilantro and salt and pepper.
Servings: 1
Time preparation: 30 min.
Time total: 45 min.