Ingredients:
olive oil flavored cooking spray
3/4 lb portabella mushrooms or 3/4 lb cremini mushrooms, thinly sliced
1 green bell peppers, cut into 1/2 inch strips
1 red bell peppers or 1 yellow bell peppers, cut into 1/2 inch strips
1 medium onions, cut into 1/2 inch rings
1 teaspoon minced garlic
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
6 tortillas
salsa
sour cream
Directions:
Spray large skillet with olive oil cooking spray.
Over medium-high heat cook mushrooms, bell peppers, onion, garlic, cumin, chili powder, crushed red pepper and salt, 4-6 minutes, stirring frequently.
Sprinkle with cilantro and lime juice.
Cook an additional 2-3 minutes.
Spoon approximately 1/2 cup mushroom mixture onto each warm tortilla and roll up.
Serve with sour cream and salsa.
Servings: 6
Time preparation: 30 min.
Time total: 40 min.