Ingredients:
4 cube steaks ( about 1 lb.)
1/2 cup butter or 1/2 cup margarine, melted
2 medium onions, sliced and separated into rings
3 tablespoons all-purpose flour
1 (10 1/2 ounce) cans beef consomme, undiluted
1 cup dry white wine
1 1/2 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
hot cooked rice
1/4 cup chopped fresh parsley
Directions:
In a large skillet, brown the steaks on both sides in butter; remove steaks and set aside.
Add onion; stir/saute until tender.
Sprinkle flour over onion; stir to combine.
Gradually add consomme and wine; cook until thickened, stirring constantly.
Stir in vinegar, salt, and pepper.
Put steaks in onion mixture; cover and simmer 20 minutes or until steaks are tender.
Serve over rice; sprinkle with parsley.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.