Ingredients:
1 (8 ounce) cans refrigerated buttermilk biscuits
1 lb ground beef
1 small onions, chopped
1 -2 tablespoon garlic, minced
1 small green bell peppers, chopped
salt and black pepper
1/4 cup taco seasoning mix
1/2 cup water
1/2 cup canned sloppy joe sandwich sauce
1 cup shredded cheese ( Mexican blend or cheddar cheese)
shredded lettuce
chopped tomatoes
shredded cheddar cheese or Mexican blend cheese
sour cream
sliced black olives
Directions:
Set oven to 350 degrees.
Separate the biscuits and press into a 3-1/2-inch circle.
Place over the UNDERSIDE of a standard-side muffin tin, pressing around the cup to shape into a “bowl”.
Bake for 12-15 minutes or until browned.
Remove and place baked cups on a serving platter.
In a skillet brown the beef with onions, garlic and green pepper until browned; season with salt and pepper.
Add in taco seasoning, water and sloppy Joe sauce; simmer for 6-7 minutes or until hot and bubbly, stirring occasionally.
Stir in 1 cup cheese; mix until combined.
Spoon the cooked beef/cheese mixture evenly between the baked “cups”.
Top with lettuce, tomato and more shredded cheese.
Top with sour cream and sliced olives.
Servings: 8
Time preparation: 25 min.
Time total: 50 min.