Ingredients:
1 lb raw shrimp, peeled and deveined
1 lb bow tie pasta
1 (16 ounce) bottles Italian dressing
1 (2 1/4 ounce) cans sliced black olives
1 cup frozen peas
1/4 cup grated parmesan cheese
1 (6 ounce) packages feta cheese with dried basil and tomato
Directions:
In large pot bring 4 quarts of salted water to a boil.
Stir pasta into boiling water and cook for 8 minutes.
Add raw shrimp and frozen peas to pasta and continue cooking for about 2 more minutes or until shrimp is pink and pasta is done (do not overcook shrimp).
Drain pasta and shrimp and return to pot.
Add black olives, feta cheese, parmesan cheese, and Italian dressing and toss to coat shrimp and pasta.
Serve with salad and crusty bread.
Enjoy.
Servings: 6
Time preparation: 5 min.
Time total: 15 min.