Ingredients:
12 slices bread, each slice buttered then cubed ( pepperidge farm white – use whole loaf)
3/4 lb grated new york white cheddar cheese
2 1/4 cups milk
1 teaspoon salt
1 teaspoon dry mustard
4 beaten eggs
1/2 cup butter, melted
Directions:
Butter and cube each slice of bread.
Alterante cubed bread and cheese in well greased 9×13 pan.
Mix the remaining ingredients together.
Pour over top.
Sprinkle pepper or paprika over top.
Cover and refrigerate overnight.
To bake, preheat oven 325 degrees.
Place pan in pan of water (use foil pan larger than 9×13).
Bake covered for 25 minutes.
Uncover and bake for 20 more minutes.
Servings: 8-10
Time preparation: 10 min.
Time total: 55 min.