Ingredients:
4 pieces fresh salmon, fileted with skin on,about 3″x 5″ each
1/2 cup paprika
oil, for frying
1 1/2 cups sliced mushrooms
4 tablespoons butter
1 clove garlic, minced
1 cup sour cream
2 tablespoons lemon juice, or dry white wine
Directions:
Dredge salmon in paprika.
Place in hot oil skin side down.
Fry for about 2-4 minutes Turn, Fry til cooked,2 to 4 minutes.
While salmon is cooking, saute mushrooms,garlic,in butter in separate pan.
In bowl, mix sour cream, lemon juice or wine together.
To serve place salmon on plate, put on good dollop of sour cream, top with mushrooms and garnish with paprika.
Servings: Serve
Time preparation: 5 min.
Time total: 13 min.