Ingredients:
2 cups potatoes, peelings from about 4 baked potatoes, with a little potato flesh left on
2 tablespoons butter, melted
Directions:
Heat oven to 450F. Place peels on a lightly oiled baking sheet; brush the peels with the butter.
Bake until peels are golden and very crisp, about 20 minutes. Drain on paper towels.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.