Ingredients:
1/4 cup sugar
1/4 cup unsweetened cocoa powder
2 tablespoons cornstarch
2 cups low-fat milk or 2 cups nonfat milk
2 ounces bittersweet chocolate
1 teaspoon vanilla
Directions:
In medium saucepan place sugar, cocoa powder and cornstarch over medium-high heat.
Add in milk gradually, while stirring constantly until the pudding starts to thicken up (apprx 5 min).
Lower heat to medium-low and add chocolate and stir until it is melted and mixed in well.
Continue heating for another 5 minutes and then remove from heat and cool for another 5 minutes.
Then add vanilla in and put into bowls.
Eat now, or put into fridge until ready to eat.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.