Ingredients:
1 (8 ounce) packages cream cheese
3/4 cup apricot preserves
1 1/2 teaspoons dry mustard
1 teaspoon prepared horseradish
1/8-1/4 teaspoon crushed hot pepper flakes or 1/8-1/4 teaspoon hot sauce
1/4 cup chopped salted peanuts
Directions:
Place room temperature cream cheese in a shallow serving dish.
In a small bowl mix preserves, dry mustard, horseradish and hot sauce.
Pour over cream cheese.
Sprinkle chopped salted peanuts over the top.
Serve with crackers.
Servings: 30
Time preparation: 10 min.
Time total: 10 min.