Ingredients:
1 (12 ounce) boxes of jumbo elbow macaroni
6 medium eggs
1/2 cup onions
1/2 cup green olives
1/2 cup green peppers
4 tablespoons mayonnaise
1 (10 ounce) cans Spam
1 teaspoon adobo seasoning
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
Directions:
Boil maccaroni and eggs.
Then cut green olives, pepper, eggs, span and onions.
Add the seasonings and mayo.
Refrigerate for about one hour and then serve cold.
Servings: 15
Time preparation: 15 min.
Time total: 75 min.