Ingredients:
750 g potatoes, peeled
2 teaspoons mustard seeds
2 tablespoons ghee or 2 tablespoons oil
2 onions, sliced
2 cloves garlic, crushed
2 teaspoons grated fresh ginger
1 teaspoon turmeric
salt and pepper
1/2 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon garam masala
1/2 cup water
2/3 cup fresh peas or 2/3 cup frozen peas
2 tablespoons chopped fresh mint
Directions:
Cut potatoes into 2 cm cubes.
Heat mustard seeds in a large pan until they start to pop.
Add ghee, onion, garlic and ginger; cook, stirring, until soft.
Add turmeric, salt, pepper, chilli, cumin, garam masala and potato.
Stir until potatoes are coated.
Add water; simmer, covered, 15-20 minutes, or until potato is just tender; stir occasionally.
Add peas, stir; simmer, covered, 3-5 minutes, or until potato is cooked and liquid is absorbed.
Stir in mint.
Garnish with parsley if desired.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.