Ingredients:
100 g cream cheese
1/2 large avocados, mashed
2 tablespoons sour cream
2 -3 teaspoons lemon juice
1 -2 tablespoon finely chopped coriander
1/2 teaspoon ground cumin
salt and pepper
1 (8 7/8 ounce) packages pumpernickel rounds
2 slices smoked salmon
coriander leaves
Directions:
Using electric beaters beat the cream cheese until soft.
Add the avocado, sour cream, lemon juice, coriander, cumin and salt and pepper.
Beat until mixture is smooth and creamy.
Spoon or pipe mixture onto pumpernickel rounds.
Top with finely sliced smoked salmon and extra coriander leaves, if desired.
Serve immediately.
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.