Ingredients:
4 boneless pork chops
2 tablespoons light soy sauce
1/2 teaspoon white pepper
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons sesame seed oil
4 tablespoons cornstarch
1 cup oil ( for frying)
cilantro ( to garnish, and additional flavor)
Directions:
Pound pork chops to thin them a bit; combine next five ingredients and marinate the chops in the mixture for 30 minutes, then drain.
Dredge pork chops with cornstarch.
Heat oil in a wok or skillet; fry chops until golden brown; cook about 5 minutes each side.
Drain on paper towel.
Place on a platter and garnish with cilantro.
Servings: 4
Time preparation: 40 min.
Time total: 50 min.