Ingredients:
500 g lean pork, strips
2 tablespoons finely chopped coriander
1 teaspoon grated ginger
1 teaspoon chili paste
1 1/2 tablespoons fish sauce
1 tablespoon fresh lime juice
1/2 tablespoon brown sugar
3 tablespoons vegetable oil
1 medium onions, cut into wedges
1 cup sliced button mushrooms
1 cup sliced shiitake mushrooms
200 g snow peas, trimmed and sliced
1 tablespoon finely chopped coriander, extra
Directions:
Combine coriander, ginger and chilli, rub into pork.
Combine fish sauce, lime juice and brown sugar and set aside whilst preparing pork.
Add pork in batches and stir fry for 1- 2 minutes stirring continuously.
Transfer to a plate and cover loosely to keep warm.
Cook onion for 2 minutes.
Add mushrooms, pork, snow peas, coriander and dressing and cook for 2- 3 minutes.
Serve with cooked noodles or rice.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.