Ingredients:
2 1/3 cups wide egg noodles
1 1/2 tablespoons butter
3/4 cup green onions, thinly sliced
1 teaspoon poppy seeds
Directions:
Cook noodles in medium saucepan of boiling slated water until al dente.
Drain well, reserving 4 tablespoons cooking liquid.
Melt butter in same saucepan over medium heat.
Add noodles, green onions and poppy seeds.
Toss until pasta is well coated, adding reserved cooking liquid by tablespoonfuls to moisten if noodles seem dry.
Season to taste with salt and pepper and serve.
Servings: 2
Time preparation: 5 min.
Time total: 15 min.