Ingredients:
450 g wheat flour ( 2 cups)
250 g spinach
1 small onions, chopped
6 teaspoons milk
1 1/2 teaspoons salt
oil ( for deep frying)
Directions:
Clean and wash spinach.
Place in a pan with little water and onion.
Cook until tender.
Drain and grind to a paste.
Sift flour and salt in a large bowl.
Add spinach and milk to make a stiff dough.
Knead the dough well.
Divide it into 20 parts.
Roll them out into round puris of 3″ (7 1/2 cms) diameter each.
Heat oil in a deep frying pan and fry 1 or 2 puris at a time.
Turn once.
Remove when both sides are cooked.
Serve hot with youghurt.
Servings: 20
Time preparation: 20 min.
Time total: 50 min.