Ingredients:
6 -8 ears fresh corn on the cob
1 1/2 teaspoons sugar
butter
salt
pepper
Directions:
Preheat oven to 450*F.
Leaving husks on corn, pull down and remove silks.
Soak ears for 10 minutes in sugared water to cover.
Replace husks and close with a twisting motion or tie closed with string.
Place the ears in the oven and bake for 15-20 minutes.
Remove husks prior to serving.
Serve with butter, salt and pepper.
Servings: 3-4
Time preparation: 5 min.
Time total: 25 min.