Ingredients:
1 large onions, chopped
1/3 cup olive oil
2 zucchini, cut in 1/4 inch slices
2 cloves garlic, chopped finely
2 large green peppers, cut into strips
4 tomatoes, peeled,chopped and seeded
1 eggplants, peeled and cubed
salt and pepper
Directions:
Saute’ onion until transparent in olive oil in large skillet (not brown).
Add remaining ingredients.
Cover; cook over medium heat 45 min.
,stirring occasionally.
A little water may be added if necessary.
May be served with Parmesan cheese on top.
May be served cold.
Serves 6.
Servings: 6
Time preparation: 15 min.
Time total: 60 min.