Ingredients:
1/4 cup chopped onions
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon chili powder
1/8 teaspoon pepper
1/4 cup maple syrup
1/2 cup water
6 pork chops, 1 inch thick
Directions:
Preheat your oven to 350 degrees.
Lightly brown the pork chops in a skillet.
Arrange the chops in an even layer in a baking dish.
Combine remaining ingredients and pour over the chops.
Cover and bake for 1 hour, basting occasionally.
Remove the covering and continue baking for 15 minutes more.
You may thicken the sauce if you desire with a little cornstarch/water mixture.
Servings: 6
Time preparation: 10 min.
Time total: 85 min.