Ingredients:
3 tablespoons butter ( melted)
1/2 cup ground almonds ( or walnuts, or pecans)
2 tablespoons Splenda sugar substitute
1 cup boiling water
1 (1/3 ounce) box sugar-free lime gelatin
1/2 pint heavy cream
1 (8 ounce) packages Philadelphia Cream Cheese ( it has the lowest carbs for some reason)
3 tablespoons key west lime juice
1 cup Splenda sugar substitute
Directions:
For Crust: Mix grounds nuts and 3 tbls.
Splenda, add melted butter.
Press on bottom of a pie plate.
Let chill in refrigerator.
MAke Filling: Mix water w/lime gelatin.
Set in refrigerator to PARTIALLY set up.
In a bowl, whip heavy cream (set aside).
In a large bowl, beat cream cheese, key lime juice and 1 cup Splenda until smooth.
Very lightly mix in partially set lime gelatin.
Fold in whipping cream.
Pour into pie shell.
Chill 2-3 hours.
Servings: 10
Time preparation: 60 min.
Time total: 60 min.