Ingredients:
4 ounces medium egg noodles, cooked
1 1/2 cups turkey, sliced
3 tablespoons butter
1 tablespoon onions, minced
3 tablespoons flour
1/2 teaspoon salt
1 pinch pepper
1/8 teaspoon prepared mustard
1 cup milk
3 ounces sliced mushrooms ( canned)
1 can pimiento
2 tablespoons sherry wine
1/2 teaspoon Kitchen Bouquet
Directions:
Cook noodles until barely tender in boiling salted water.
Drain well and place in shallow greased baking dish.
Arrange turkey over noodles.
Melt butter and add onion, cooking for a minute.
Add in the rest of the ingredients and mix lightly then pour over the turkey and noodles.
Bake in a moderate oven at 350 degrees until lightly browned (about 20 minutes).
Servings: 4-6
Time preparation: 15 min.
Time total: 35 min.