Ingredients:
1 lb chicken breasts or 1 lb pork chops
1 (10 ounce) cans cream of mushroom soup
1/4-1/2 cup water
2 cups rice, cooked
salt and pepper, to taste
Directions:
In a nonstick skillet, brown meat (use some fat if desired or if you don’t have nonstick pans).
At this point you can tranfer to a crockpot and cover with soup. If you want to put the meat in without browning you can, I think browning the meat makes the gravy richer.
If cooking in the skillet, cover with soup (use 1 or 2 cans depening on how much gravy you want) and add a little water as necessary to thin. Allow to simmer 15 minutes or until chicken is cooked through and sauce is thickened.
Salt and pepper to taste. Serve over rice.
Servings: 4
Time preparation: 0 min.
Time total: 15 min.