Ingredients:
1/4 cup Bourbon
1/4 cup fresh orange juice
1/4 cup low sodium soy sauce
1/4 cup brown sugar, packed
2 large green onions, chopped
3 tablespoons fresh chives, chopped
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh garlic
4 (6 ounce) fresh salmon fillets ( 1-inch thick)
salt and black pepper
Directions:
In a bowl whisk together the first 8 ingredients.
Pour into n a large heavy ziploc plastic bag.
Add in the salmon fillets; seal bag tightly, and turn bag to coat evenly.
Place in the refrigerator for 2 hours.
Remove the fillets from the bag and reserve the marinade.
Place the fillets on a preheated outdoor grill (sprayed with cooking spray) or under the oven broiler.
Cook for about 6 minutes on each side, basting with reserved marinade until the fish flakes easily when tested with a fork.
Season with salt and pepper.
Servings: 4
Time preparation: 120 min.
Time total: 132 min.