Ingredients:
4 cups milk
1 cup yellow cornmeal
3/4 teaspoon salt
3/4 tablespoon sugar
2 eggs
1 1/2 tablespoons butter
Directions:
Place the milk in a double boiler and scald.
Stir in the dry ingredients and continue to stir until thickened.
Let cool 1 hour.
Preheat oven to 400 F.
Beat eggs and stir into the cornmeal mixture with the butter.
Place in a baking dish and bake for 30 minutes, or until brown.
Servings: 4
Time preparation: 80 min.
Time total: 110 min.