Ingredients:
1 (16 ounce) packages noodles
1 1/2 lbs bulk Italian sausage
1 1/2 lbs ground beef
1 onions, chopped
1 green peppers, chopped
2 (15 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
1/2 cup water
1 teaspoon basil
1 teaspoon oregano
1/4 teaspoon garlic powder
1 (15 ounce) cans corn, drained
1 (6 ounce) cans sliced ripe olives, drained
1 (8 ounce) packages shredded cheddar cheese
Directions:
Cook noodles according to package directions; set aside.
Cook sausage, ground beef, onion and green pepper until meat is done and vegetables are tender; drain fat.
Add tomato sauce, tomato paste, and seasonings; simmer for 15 minutes.
Stir in corn, olives, and noodles; mix well.
Divide into 2 oiled 9×13 baking dishes and top with cheese.
Bake for 25 to 30 minutes at 350 F.
Servings: 16-20
Time preparation: 30 min.
Time total: 60 min.