Healthy Flourless Butterscotch Brownies

Healthy Flourless Butterscotch Brownies
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Ingredients:
1/4 cup margarine, melted ( or butter)
1 tablespoon molasses
3/4 cup sugar
2 eggs, beaten
2 teaspoons vanilla
10 tablespoons dry skim milk powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup wheat germ
1/2 cup chopped walnuts

Directions:
Preheat oven to 350 degrees F.
In a bowl, combine melted margarine, molasses, sugar, eggs and vanilla.
Stir well.
In a separate bowl, combine milk powder, baking powder and salt.
Stir into first mixture.
Add wheat germ and walnuts.
Stir just enough to blend.
Spread in lightly greased 8 x 8 inch baking pan.
Bake 30 minutes.

Servings: 16

Time preparation: 15 min.

Time total: 45 min.

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