Ingredients:
3 zucchini, cut lengthwise into 1/4 inch slices ( about 1 pound)
2 tablespoons olive oil
salt, to taste
fresh ground black pepper, to taste
1/4 teaspoon white wine vinegar
1 garlic cloves, minced
1 tablespoon chopped flat leaf parsley
1/2 lb salted fresh mozzarella cheese, cut into thick slices
Directions:
Light the grill or heat the broiler.
In a large glass or stainless-steel bowl, toss the zucchini with 1 tablespoon of the oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Grill or broil the zucchini, turning once, until tender and golden, about 5 minutes per side.
Put the zucchini back in the bowl.
Toss the zucchini with 1/2 Tbs of the oil, 1/8 tsp salt, the vinegar, garlic, and parsley.
Let cool.
Put the mozzarella slices on a serving plate, fanning them out to form a circle.
Drizzle them with the remaining 1/2 Tbs oil and sprinkle them with a pinch of pepper.
Fold the zucchini slices in half and tuck them between the pieces of cheese.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.