Ingredients:
1/4 cup fresh orange juice
1/4 cup tamari or 1/4 cup soy sauce
1/4 cup cream sherry
1/4 cup Dijon mustard
2 tablespoons fresh ginger, peeled, grated
2 tablespoons honey
4 (6 ounce) salmon fillets ( about an 1-inch thick)
to taste green onions, cut into fans
Directions:
Combine first 6 ingredients in a large zip-top plastic bag.
Add salmon to bag; seal and marinate in the refrigerator 30 minutes.
Remove salmon from bag, reserving marinade. Prepare grill or broiler by spraying with nonstick cooking spray.
Cook 6 minutes each side or until fish flakes easily when tested with a fork; basting frequently with reserved marinade. Place remaining marinade in a saucepan; bring to a boil.
Serve with salmon; garnish with green onion fans.
Servings: 4
Time preparation: 30 min.
Time total: 30 min.