Ingredients:
2 lbs flank steaks or 2 lbs skirt steaks or 2 lbs top round beef
1/2 cup habanero peppers, finely chopped
6 tablespoons lime juice
1/4 cup chopped cilantro
salt & freshly ground black pepper
Directions:
Slice the flank steak on a slant as thinly as poossible.
Place each piece of steak between 2 sheets of plastic wrap and 1pound until 1/4 inch thick or about the thickness of a beer bottle cap.
Make the hot pepper paste: In a small bowl, combine the remaining ingredients and mix well.
Rub the steak rounds with about 2/3 of this paste and reserve the remainder.
Grill the steak rounds over high heat for about 1-2 minutes per side, or until they are medium rare.
Brush liberally with the remaining hot pepper paste.
Fair warning: I really like hot stuff, and I find this to be awesome. If you don’t like hot stuff, don’t make this.
Servings: 8
Time preparation: 8 min.
Time total: 18 min.