Ingredients:
1/4 cup unsalted butter
4 -5 garlic cloves, peeled and thinly sliced
1 lb frozen green peas, thawed
1/4 cup vegetable broth, unsalted ( homemade is best)
1/3 cup fresh curly-leaf parsley, chopped
salt, to taste
black pepper, to taste
Directions:
Melt the butter in a pan over medium-low heat and saute the garlic until highly fragrant, about 3 minutes.
Add the green peas and vegetable broth. Increase the heat to medium-high and cook the mixture until the peas are tender but not shriveled, about 4 minutes total.
Stir in the parsley. Season with salt and pepper to taste.
Servings: 4
Time preparation: 0 min.
Time total: 7 min.