Ingredients:
4 slices bacon, rind removed chopped
1 onions, chopped
1 teaspoon instant minced garlic (optional)
2 (400 g) cans tomatoes
2 tablespoons tomato paste
2 cups chicken stock
1 teaspoon oregano
pepper
Directions:
Based on 1100w Microwave Oven please adjust for your’s.
Place bacon and onion (and garlic) in 4-litre casserole dish. Cook on high for 3 minutes. Add remaining ingredients and stir. Cook on high for 16 to 18 minutes, stirring once during cooking.
Puree in food processor or blender and serve in individual soup bowls.
Garnish with flakes of your favourite cheese (Parmesan) and some light sour cream and have some warm crusty bread rolls handy as well. Enjoy!
Servings: 4-6
Time preparation: 5 min.
Time total: 26 min.