Ingredients:
4 cups bow tie pasta or 4 cups medium pasta shells
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon oregano
1 cup crumbled feta cheese
1 cup quartered cherry tomatoes
1/2 cup chopped fresh parsley
1/3 cup sliced olives (optional)
Directions:
Cook pasta for 6- 8 minutes or until tender but firm.
Drain and return to pot, reserving 1/2 cup pasta water.
Meanwhile, heat oil in large skillet; cook garlic and oregano for about 30 seconds or just until garlic starts to brown.
Add garlic mixture to pasta along with feta, tomatoes, parsley and olives; toss to coat, adding enough of the reserved pasta water to moisten.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.