Ingredients:
1 1/2 cups rice
3 tablespoons butter
2 tablespoons oil
3 cups water
1 teaspoon salt
1 cup chopped onions
1 cup celery
1 (4 ounce) cans sliced mushrooms
1/2 teaspoon marjoram
1/2 teaspoon sage
1/2 teaspoon thyme
Directions:
Brown rice in 1 tablespoon of butter& 2 tablespoons of oil till toasted (light brown).
Bring water to a boil, add salt& toasted rice.
Cover and cook for 20 minutes.
While rice is cooking chop onion& celery.
Saute onion, celery& mushrooms in remaining 2 tablespoons of butter and add seasonings.
Add cooked rice and toss to blend.
Servings: 4-6
Time preparation: 15 min.
Time total: 40 min.